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Bangladesh Agricultural University | |
Department of Horticulture |
Research Interest: Horticulture, Plant Physiology, Molecular Biology, Postharvest Biology and Technology, Seed Technology, Sustainable Agriculture and Safe Production in Horticulture, Nutritional Food Security and Safety
Faculties of the Department of Horticulture are listed below:
Research Interest: Plant Gemplam conservation and molecular characterization
Research Interest: Genetic Resources Conservation Medicinal Plants Plant biotechnology
Research Interest: Postharvest Technology, Food Loss and Waste, Food Quality and Food Safety
Research Interest: Soilless culture of high value horticultural crops, Stress physiology (salt and water) of horticultural crops, Porstharvest storage technology of fruits and vegetables, Collection, conservation and evaluation of minor fruits and vegetables
Research Interest: Molecular genetics of developmental biology specifically flowering time and flower development, Biotic and abiotic stress tolerance crop development using genetic engineering technology, Hormonal regulation of fruit development including seedless fruit production, Improvement of bioactive compounds and nutritional quality of vegetables cultivated under different management practices
Research Interest: Molecular Biology, Stress Physiology, Organic Farming, Seed Physiology and Technology, Sustainable Agriculture
Research Interest: Sustainable horticultural technology for nutritional safe food production, postharvest technology, Plant biotechnology
Research Interest: Horticulture, Plant Physiology, Molecular Biology, Postharvest Biology and Technology, Seed Technology, Sustainable Agriculture and Safe Production in Horticulture, Nutritional Food Security and Safety
Research Interest: Molecular biology, Plant physiology, Post - harvest technoogy and organic farming
Research Interest: Horticultural plant biotechnology, Horticultural plant physiology, Postharvest technology, Stress physiology
Research Interest: Post-Harvest Technology of Fruits and Vegetables, Post-Harvest Loss,Molecular Biology, Horticultural Plant Biotechnology,Food Quality and Safety