Publication of the Department - Horticulture

Dr. Md. Golam Rabbani Dr. Md. Habibur Rahman Dr. Md. Mokter Hossain Dr. Md. Azizur Rahman Dr. Tamanna Haque Dr. Md. Rezaul Karim Dr. Md. Ashraful Islam Dr. Md. Kamrul Hassan Dr. Md. Harun Ar Rashid Dr. Ayasha Akter Ms. Ashrafun Nahar Mr. Md. Mehedi Hasan Hafiz Ms. Mst. Tamanna Tasmim Ms. Mst. Tamanna Tasmim
  1. Tasmim, M. T., Nahar, M. A., Hossain, M. M., & Karim, M. R. (2020). Physico-microbial and shelf life analysis of commercially important three mango varieties under different treatments. Journal of the Bangladesh Agricultural University, 18(1), 40-46.
  2. Hossain, A., Tasmim, M. T., Nahar, M. A., & Karim, M. R. (2019). Yield and quality of summer onion seeds as influenced by vernalization and boron application. Progressive Agriculture, 30(4), 371-378.https://doi.org/10.3329/pa.v30i4.46896

  3. Rokib, S.N., Yeasmen, N.,Bhuiyan, MHR, Tasmim, T., Aziz, M.G., Alim, M.A., Islam, M.N.(2021). Hyphenated study on drying kinetics and ascorbic acid degradation of guava( Psidium guajava L.)fruit. Journal of Food Process Engineering;e13665.https://doi.org/10.1111/jfpe.13665 [IF: 1.995]

     

  1. Tasmim, M. T., Nahar, M. A., Hossain, M. M., & Karim, M. R. (2020). Physico-microbial and shelf life analysis of commercially important three mango varieties under different treatments. Journal of the Bangladesh Agricultural University, 18(1), 40-46.
  2. Hossain, A., Tasmim, M. T., Nahar, M. A., & Karim, M. R. (2019). Yield and quality of summer onion seeds as influenced by vernalization and boron application. Progressive Agriculture, 30(4), 371-378.https://doi.org/10.3329/pa.v30i4.46896

  3. Rokib, S.N., Yeasmen, N.,Bhuiyan, MHR, Tasmim, T., Aziz, M.G., Alim, M.A., Islam, M.N.(2021). Hyphenated study on drying kinetics and ascorbic acid degradation of guava( Psidium guajava L.)fruit. Journal of Food Process Engineering;e13665.https://doi.org/10.1111/jfpe.13665 [IF: 1.995]

     

  1. Tasmim, M. T., Nahar, M. A., Hossain, M. M., & Karim, M. R. (2020). Physico-microbial and shelf life analysis of commercially important three mango varieties under different treatments. Journal of the Bangladesh Agricultural University, 18(1), 40-46.
  2. Hossain, A., Tasmim, M. T., Nahar, M. A., & Karim, M. R. (2019). Yield and quality of summer onion seeds as influenced by vernalization and boron application. Progressive Agriculture, 30(4), 371-378.
  3. Paul, N. , Tasmim, M.T , Imran, S. , Mahamud, M. , Chakrobortty, J. , Rabbi, R. , Sarkar, S. and Paul, S. (2021) Nutrient Management in Fragrant Rice: A Review. Agricultural Sciences, 12, 1538-1554. doi: 10.4236/as.2021.1212098.
  4. S. N. Rokib, S. N., Yeasmen, N., Bhuiyan, M. H. R., Tasmim, M.T., Aziz, M. G., Alim, M. A., & Islam.(2021) Hyphenated study on drying kinetics and ascorbic acid degradation of guava(Psidium guajava L.) fruit. Journal of Food Process Engineering,44(5), e13665 https://doi.org/10.1111/jfpe.13665
  5. Rashid, M. H. A., Akter, T., Rabbani, M. G., Tasmim, M. T., & Nahar, A. (2023). Quality and storability of onion (Allium cepa L.) as influenced by varieties and household organic mulches. Research in Agriculture Livestock and Fisheries, 10(2), 123-131.
  6. Alam, M.M., Hossain, M.M., Rabbani, M.G., Tasmim, M.T. and Rahman, L. (2022). Effect of Salinity (NaCl)
    Stress on Root-shoot Traits of Tomato in Hydroponic Culture. Agricultural Science Digest.DOI:10.18805/ag.DF-44